Natural Total Dietary Fiber Supplement
Populations that consume more dietary fiber have less chronic disease. In addition, intake of dietary fiber has beneficial effects on risk factors for developing several chronic diseases.
SMOOTH
DIGESTIVE FLOW
BALANCED
METABOLIC BALANCE
NATURAL
DISEASE RESISTANCE
What
Experts
Say
Evidence-Based Study
The Foundation of Digestive Health
A healthy digestive system plays an essential role in overall well-being by breaking down food and absorbing essential nutrients. Dietary fiber is an important part of digestive health, helping support normal digestion, bowel regularity, and a healthy digestive environment.
Why Is Dietary Fiber So Important?
Dietary fiber is an essential part of a balanced diet, naturally found in fruits, vegetables, whole grains, legumes, nuts, and seeds. It is also available through dietary supplements. Dietary fiber comes in two main types: soluble and insoluble, both of which play complementary roles in supporting digestive health and bowel regularity.
Xclent by Genes Pharma
Genes Pharma presents Xclent, a dietary fiber formulation combining soluble and insoluble fiber to support healthy digestive function. Designed to help maintain bowel regularity and normal digestion, Xclent complements a balanced diet and healthy lifestyle.
01
Constipation is a common digestive issue, and a healthy gut is essential for overall well-being. Dietary fiber is a necessary component of a healthy diet and is required for normal peristalsis and constipation relief [1,2] in children and adults [3-4] and treating constipation in pregnancy [5].
02
A low-fiber diet can lead to hemorrhoids (piles) [1,2]. There is evidence to support the use of dietary fiber in the medical treatment of symptomatic hemorrhoid disease [3-7], as well as an indication that continued use of fiber may decrease the likelihood of recurrence [8]. Traditionally, the treatment of 1st, 2nd, and 3rd-degree hemorrhoids is conservative management with a fiber-rich diet and better defecation discipline [9].
03
Dietary fiber is an important part of a pregnancy diet for both mother and fetal health [1], and a high-fiber diet while breastfeeding is also important [2]. Cumulative epidemiological evidence shows that a diet rich in fiber is associated with a decreased risk of constipation [3-5], hemorrhoids [5], and dyslipidemia [6]. Higher fiber consumption during the second trimester of pregnancy is associated with reduced insulin resistance in participants with a family history of type 2 diabetes. Gestational diabetes, a common condition that occurs in pregnancy, is well controlled with a fiber-rich diet [7,8].
04
The cardiovascular benefits of fiber have been well documented: fiber is strongly associated with a reduced risk of myocardial infarction, total and ischemic stroke, and incident cardiovascular disease [1,2], as well as death from heart disease [2-4]. Moderate increases in fiber intake are likely to have significant favorable effects on the risk and progression of cardiovascular disease (CVD) [5]. Strong observational evidence exists to suggest that populations who consume higher levels of dietary fiber (especially soluble) have a significantly reduced risk of morbidity and mortality from cardiovascular disease [6-43].
05
Breast cancer, the most common cancer in women worldwide, is a hormone-related malignancy. Reproductive factors and body fatness, which affect estrogen, progesterone, and insulin status, have been identified as risk factors for breast cancer [1]. A study by Park et al. suggests that dietary fiber can play a role in preventing breast cancer through non-estrogen pathways among postmenopausal women [2]. Women with the highest fiber and lowest fat intakes had the very lowest risk of breast cancer. A number of case-control studies found significant inverse associations between dietary fiber intake and breast cancer incidence [2-6]. Many studies have found inverse associations between dietary fiber intake and breast cancer risk (in the dose–response analysis, a 5% reduction in risk for each 10 g/d of dietary fiber consumed) [7].
06
Overweight and obesity are linked to numerous health problems, including diabetes, cardiovascular disease (CVD), certain types of cancer [1], and an increased incidence of most GI cancers [2]. Dietary fiber regulates energy intake while maintaining other essential nutrients, thus helping to enhance weight loss and maintain a healthier body weight. This, in turn, helps reduce the risk of secondary diseases derived from overweight and obesity [3-6].